Whether you’re putting together a Halloween party, prepping recipe ideas for Thanksgiving, or simply want to enjoy a seasonal beverage at home — Spiked Mulled Cider is a delicious treat that’s incredibly easy to make! All you’ll need to do is combine the fresh, aromatic ingredients in a large slow cooker and let them simmer on low for about 4 hours. Once the Mulled Cider is completely cooked, it’s ready to be Spiked with your choice of bourbon, brandy, or dark rum. Then voila — you have a cozy beverage that is perfect for any autumn occasion!
INGREDIENTS
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1 gallon fresh cider or unfiltered apple juice
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1 medium orange, ¼ inch thick slices
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1 (1 1/2-inch) piece fresh ginger, ¼ inch thick slices
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5 whole cinnamon sticks
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1 tablespoon whole cloves
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5 star anise pods
ADD A SPLASH
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1 1/2 cups bourbon, brandy, or dark rum
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Spike your Mulled Cider after it has cooked for 4 hours
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GARNISH
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Serve in your favorite mugs, topped with an orange slice and a cinnamon stick
CHEF’S TIP
Place the spices in a tea sachet so they can easily be removed from the slow cooker prior to serving — saving the cinnamon sticks for garnishing
